A meal on the hill

Vico Equense, Italy


Join a non-stereotypical Italian family to discover the flavors of a land with a wealth of exceptional products in some of the more traditional Italian recipes reinterpreted by the personal taste of your host.

All the dishes are prepared with fresh, seasonal ingredients, harvested, when possible, from the host's little orchard.

Delicious desserts prepared by Daniela, the hostess

You can discover all the secrets of the perfect cooking of pasta staying at the side of the master while preparing!

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 8 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Francesco's table

Discover some dishes out of Francesco's kitchen in order to whet your appetite!

  • Risotto gamberi e arancia

    Risotto gamberi e arancia

    Main course

    Risotto with prawns and orange.
    Light and tasty!

  • Spaghetti al pesto di pistacchio

    Spaghetti al pesto di pistacchio

    Main course

    Spaghetti with pistachio pesto flavored with rosemary. A preparation vegetarian cold to exalt the taste of the ingredients

  • Pasta e zucchine al profumo di limone

    Pasta e zucchine al profumo di limone

    Main course

    Pasta and zucchini with lemon scent. A classic of the local gastronomic tradition with a small vibrant addition.

  • Spaghetti aglio, olio e peperoncino

    Spaghetti aglio, olio e peperoncino

    Main course

    Spaghetti with garlic, oil and chilli. The flavor and the simplicity of the ingredients for a really tasty dish.

  • Caponata napoletana

    Caponata napoletana


    Neapolitan caponata. A classic of the local tradition with fresh vegetables, grilled vegetables, olives and wheat biscuit.

  • Quiche di zucchine e fiori di zucca

    Quiche di zucchine e fiori di zucca


    Quiche with zucchini and squash blossoms. A fragrant casing encloses a delicious shortcrust pastry stuffed with eggs, zucchini and squash blossoms.

  • Maltesers cake

    Maltesers cake


    The right cake for chocolate lovers!

  • Three-tier cake

    Three-tier cake


    Three different consistencies for a really delicious cake!

  • Limoncello



    You can't leave my table without drinking a good limoncello, and yes, I do my own! A delicious digestive made with an infusion of the lemons peel from the tree in my courtyard.

  • Liquore di agrumi

    Liquore di agrumi


    Citrus liqueur. Fragrant liquor given by the infusion of the skins of various citrus fruits of my garden. La fine del mondo!