Dinner

Antonella

Vigevano, Italy

Description

I choose products grown Bio Italian, where possible and km.0 or short chain. I prepare brunch, snacks, breakfasts, lunches and dinners. I think the choice of food is essential for the health and that is one of the pleasures of life and should be done with care and love. My kitchen is traditional local dishes. Depending on the season you can eat local products of excellence. But also dishes that come from the family tradition: gnocchi, ravioli ...

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 10 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Antonella's table

Discover some dishes out of Antonella's kitchen in order to whet your appetite!

  • Zucchini flowers

    Zucchini flowers

    Appetizer

    Rolls of puff pastry with zucchini and anchovies

  • Garganelli

    Garganelli

    Starter

    Italian egg pasta, homemade. Ingredients: organic flour, eggs of hens and salt, Cooked few minutes in boiling water and served with Italian dressing. "Ragù" or homemade pesto

  • stuffed Mussels

    stuffed Mussels

    Main course

    Stuffed Mussels and cooked with tomatoes

  • Soupe of beans

    Soupe of beans

    Starter

    cream of beans, typical local product

  • Purple Potato Gnocchi

    Purple Potato Gnocchi

    Starter

    Ingredients: purple potatoes, organic flour, salt. Boiled a few minutes and seasoned to taste

  • Offelle of Parona

    Offelle of Parona

    Dessert

    Shortbread typical local, whose recipe is secret

  • Mini Muffin with cherry

    Mini Muffin with cherry

    Dessert

  • potato sticks and parmesan

    potato sticks and parmesan

    Appetizer

    delicious appetizer, made with potato sticks and parmesan cheese. should be eaten piping hot straight from the oven and not a single one will quickly

  • Noodles that wrap a shrimp

    Noodles that wrap a shrimp

    Other

    Fingerfood. Noodle that wraps a shrimp jumped and rows of chickpeas

Rating & Reviews (1)

Average rating
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