Buon appetito!

Roma, Italy


Buon appetito!!
We think that food unites people from all around the world.
Sharing our cultures, traditions, experiences is our "way of life".
Your time with us will be full of food that will respect seasonility, good wine, and lots of chats on curiosities that you may have on that "crazy" world of Italy!
We like to explain the recipes of the Mediterranean diet to our new friends also telling them some good tricks to make the recipes at home,we tell them the history of the high quality products that we use and the curiosities they may have on the producerswhom we personally meet.
We like have lunch also with foreigners who are in Italy to learn our language! (we speak in Italian) :-)
During the summer we organize "pizza days" (cooked in the wood oven) outside in the garden, ask us!!
We live near the sea and the pinewood of Rome! Is it Rome? Yes, it is! :-)
Near our house there is the important historical archeological site of Ostia Antica, the ancient port of Rome.
In the morning you could visit Ostia Antica and then we wait for you around the table to have lunch together!

Ti aspettiamo a casa!

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Alcoholic beverage


  • Format: Lunch
  • Type: Italian cuisine

Guest preferences

  • Minimum: 2 people
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Anna's table

Discover some dishes out of Anna's kitchen in order to whet your appetite!

  • Pizza!!!!


    Main course

    What is most typical of Italy? Pizza of course! Enjoy pizza and also ask us how to make good leavining to re-make it in your oven!

  • Crepes with red chicory, mushrooms and cheese

    Crepes with red chicory, mushrooms and cheese

    Main course

    A tasty and fun way of making dinner!

  • Barley with pumpkin cream and zucchini flowers

    Barley with pumpkin cream and zucchini flowers

    Main course

    Winter is coming, and risotto is the dish to warm cold evenings! Rice is the base that we can mix with almost any ingredient: pumpking cream and zucchini flowers, but also mushrooms, zafferano...

  • Pastry Cream with berries

    Pastry Cream with berries


    To end our meal with a sweet tooth.......

  • Supplì



    Typical Roman starter, loved by everybody! Fried tomato rice-balls filled with mozzarella cheese.

  • Caramelized onions on a potato puff pastry

    Caramelized onions on a potato puff pastry


    A sweet way to eat onions and potatoes! If you don't know how to caramelized them, we'll teach you!!

  • Meat with mozzarella and lemon

    Meat with mozzarella and lemon

    Main course

    Meat with three layers of fresh ingredients: a mix of erbs, mozzarella and lemon on the top!

  • Chicken stuffed with mushrooms

    Chicken stuffed with mushrooms

    Main course

    Chicken stuffed with mushrooms and a special cream of mustard and cream

  • Fritti in pastella

    Fritti in pastella


    Vegetables and fruits fryed in a special cream that in Italy we call pastella!

  • Cannoli



    Typical Sicilian dessert!

  • Stuffed Peppers

    Stuffed Peppers

    Main course

    A different way to stuff a summer vegetable: peppers

  • Gnocchi



    Gnocchi with mushrooms and pancetta

  • Bruschetta



    In Italy we create Bruschetta with everything we have in our kitchen! This is a bruschetta with Asiago cheese and pampkin.

  • Cornetti



    Cornetti (croissant) but salty!!

Rating & Reviews (1)

Average rating
  • Hospitality
  • Food
  • Place
  • Merideth

    Buon appetito! on 10/25/2015

    We had a fantastic experience. Dining with Anna and the others was like having dinner with friends. The food was delicious and we savored each course. I highly recommend dining with Anna.

    by Merideth R.