Charming, elegant & entertaining supper party...

London, United Kingdom


I love to entertain, whether that be a small, intimate supper party at my pied a terre in London or vast baroque themed parties at my oversized and decidedly underheated home in Germany. I particularly love to cook - my specialities include traditional English and German cuisine as well as more refined French cooking...sometimes even a combination of all three!

Menu composition:

  • Starter
  • Main course
  • Cheese plate
  • Dessert
  • Alcoholic beverage


  • Format: Dinner
  • Type: German cuisine
  • Characteristics: Organic

Guest preferences

  • Minimum: 1 person
  • Maximum: 3 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Sebastian's table

Discover some dishes out of Sebastian's kitchen in order to whet your appetite!

  • Wiener Schintzel

    Wiener Schintzel

    Main course

    A very thin, breaded and deep fried Schnitzel from veal. It belongs to the best known speciality of Viennese cuisine. The Wiener Schnitzel is the national dish of Austria.

  • Smoked Salmon with Horseradish Cream

    Smoked Salmon with Horseradish Cream


    Smoked Salmon with Horseradish Cream