Dinner

Chez J. & A.S.

Paris 15, France

Description

Jeremy (aka J.) and Anne-Sophie (aka A.S.), cousins food lovers !
We love to meet new people through travels and gastronomic experience.

Menu composition:

  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Jérémy's table

Discover some dishes out of Jérémy's kitchen in order to whet your appetite!

  • Magret de Canard au Miel

    Magret de Canard au Miel

    Main course

    Typical dish from South of France.
    Sliced duck fillet cooked with honey and balsamic vinegare.
    Amazing !

  • Tiramisu aux fruits rouges

    Tiramisu aux fruits rouges

    Dessert

    Tiramisu with red berries and speculos biscuit.

  • Crème brûlée au foie gras

    Crème brûlée au foie gras

    Starter

    "Foie Gras" cream with caramzelize layer on top.

  • Curry d'agneau

    Curry d'agneau

    Main course

    Lamb curry with mauritian spices accompanied with rice and raïta (condiment made with cucumber, yogurt and ginger)

  • Moelleux chocolat banane

    Moelleux chocolat banane

    Dessert

    Chocolate cake with melted heart and bananas

  • Salade mangue avocat crevette

    Salade mangue avocat crevette

    Starter

    Salad with avocado, mango and prawns with lime & olive oil dressing

  • Quiche Lorraine

    Quiche Lorraine

    Starter

    Savoury tart with lardons and Gruyère cheese served with fresh . A popular Lorraine regional french cuisine.

  • St Jacques sur lit de poireaux

    St Jacques sur lit de poireaux

    Main course

    Fresh scallops from Normandie accompanied with leaks

  • Tarte tatin

    Tarte tatin

    Dessert

    Upside down tart with caramelised apples

  • Oysters Platter

    Oysters Platter

    Starter

    Half dozen oysters served with seigle bread and Chablis white wine

  • Escargots de Bourgogne

    Escargots de Bourgogne

    Starter

    Snails with parsley and garlic