chez toi

Napoli, Italy


orecchiette con ricotta e ragù
italian kind of pasta called orecchiette with a typical neapoletan salsa made with meat and let cooked for at least 8 hours
braciolette alla napoletana
veal with raisins and pine nuts cooked in salsa in neapoletan style
babà napoletano
neapoletan cake

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 3 people
  • Maximum: 12 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Mirella's table

Discover some dishes out of Mirella's kitchen in order to whet your appetite!

  • orecchiette al ragù

    orecchiette al ragù

    Main course

  • braciole


    Main course