Chinese Dumpling Feast!

London, United Kingdom


Join me in a feast of a variety of homemade Chinese dumplings. I usually prepare two types - a vegetarian one and a meat one. Meat dumplings are made with minced beef, pak choi, onion, garlic, ginger, rice wine, and soy sauce. I usually prepare them in a variety of different ways as well - fried, steamed, and cooked, as well as with some soup and noodle wonton style! You can join me in making them if you wish!

Menu composition:

  • Starter
  • Main course


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Zifeng's table

Discover some dishes out of Zifeng's kitchen in order to whet your appetite!

  • Vegetarian Dumpling

    Vegetarian Dumpling

    Main course

    Homemade vegetarian dumplings with shiitake mushrooms, carrots, bamboo shoots, chives and Chinese cabbage, seasoned with ginger, garlic and scallions.

  • Pork & Chinese Cabbage Dumplings

    Pork & Chinese Cabbage Dumplings

    Main course

    Homemade dumplings with minced pork and Chinese cabbage, seasoned with ginger, garlic and scallions - the most traditional filling for Chinese dumplings.