Codfish with Cream Sauce

Prague, Czech Republic


People enjoy chatting for with friends and family while enjoying good wine and delicious cuisine; specially portuguese people enjoy tasty national recipes and hosting guests in an unique way. Codfish recipes are part of the portuguese cultural heritage and can be prepared in more than 365 different ways.
Codfish with Cream is certainly one of the most famous and appreciated recipes; a gratin prepared of bacalhau, potatoes and cream.

Therefore, our dinners are the perfect combination of a cozy ambient, portuguese sympathy, local food and a pleasant chat with people.

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 3 people
  • Maximum: 8 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Maria Conceição's table

Discover some dishes out of Maria Conceição's kitchen in order to whet your appetite!

  • Codfish with Cream Sauce

    Codfish with Cream Sauce

    Main course

    Codfish (Bacalhau), a gratin prepared with potatoes and cream. Baked in the oven.

  • Portuguese Feijoada

    Portuguese Feijoada

    Main course

    Typical portuguese meat with brown beans, smoked meat and sausages.