Dinner

Cook'n'fun at 1000m

La Chaux-de-Fonds, Switzerland

Description

Andreea and Olivier will be glad to make you discover Swiss and International cuisine in their cozy home, located in the UNESCO city of watchmaking: La Chaux-de-Fonds!

Olivier loves cooking anything that can be special and challenging , while Andreea knows well her Romanian traditional dishes she grew up with and some cakes.

They cook mostly seasonal dishes and almost all the ingredients come from the region.

Why don't you come over?

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner
  • Characteristics: Organic

Guest preferences

  • Minimum: 2 people
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Andreea & Olivier's table

Discover some dishes out of Andreea & Olivier's kitchen in order to whet your appetite!

  • Romanian Style Chicken Salad with Homemade Bread

    Romanian Style Chicken Salad with Homemade Bread

    Starter

    The bread is always homemade by Olivier.

    The salad is a Romanian traditional dish made with cooked chicken meat and vegetables. Romanians use it for main celebrations.

  • Hot Mont d'Or Cheese with Baked Potatoes & Pickles

    Hot Mont d'Or Cheese with Baked Potatoes & Pickles

    Main course

    This Swiss traditional cow cheese is deliciously cooked in a wooden recipient and served with baked potatoes and pickles.

  • Swiss Rösti with Cheese, Ham, Eggs and Salad

    Swiss Rösti with Cheese, Ham, Eggs and Salad

    Main course

    This dish is typical for the Swiss farmers in the Alps.

  • Brown Beer Cheese Fondue with Mushrooms

    Brown Beer Cheese Fondue with Mushrooms

    Main course

    Cheese Fondue is the absolute Swiss dish that promotes conviviality. This recipe is Olivier's specialty, as improved from its original form.

  • Seasonal Fruit Cake

    Seasonal Fruit Cake

    Dessert

    This is Andreea's favourite cake in any season, as she can always use different fruits (such as cherries, apricots and plums) to bake it.