Country Evening Breakfast

Hornell, New York, United States


I love cooking meals of all types, fresh light fare, baked goods, grilling, you name it.

I have two guilty pleasure, though: breakfast for dinner (brinner?), and down-home country cooking.

Will start with a round of fresh fruit, coffee, and juice to ease into the meal, at which time, your egg preference will be taken. The meal will then commence until belt buckles burst. Would not recommend for vegetarians or those not wanting to be truly sinful for a night.

Menu composition:

  • Appetizer
  • Main course


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Michael's table

Discover some dishes out of Michael's kitchen in order to whet your appetite!

  • Biscuits and Sausage Gravy

    Biscuits and Sausage Gravy

    Main course

    Biscuits and sausage gravy made from scratch. Buttery fluffy biscuits covered in thick sausage gravy - an southern american staple.

  • Homefries and Eggs

    Homefries and Eggs

    Main course

    Cast iron homefries with fresh grilled onion, slow cooked until wonderfully tender. Fresh eggs served alongside, cooked to order.