Our dining experience is about enjoying life and the good eats that we can share. Our setting is relaxed, comfortable and interesting. Our wonderful dining area is cozy, warn, filled with laugh, good smells, and wonderful table linens, and two great dogs. My husband and I have traveled together and apart for many years, this has given our food an international flare. We have several areas to dine indoors or outdoors. Spirit of our setting for the dining experience is excellent food, great conversations, and tasty wines. come have fun with us!
Discover some dishes out of Heides's kitchen in order to whet your appetite!
One of our main course meal is organic grass fed beef cut very thick. the steaks are porterhouse or t-bones and cooked to our guest taste. Served with a red wine. Side dishes are fresh vegetables. Yum
Our guest truly enjoy our fresh french toast made with farm eggs and cream. Serve with champagne or illy coffee and fresh made jams and spreads. Served at brunch or for dessert if you desire. favorite
This Lamb dish is our family and friends favorite Lamb sauted. This is served with garlic, fresh butter, mustard sauce. Sauce is a family recipe. Served with wine, saute asparagus, fresh tomato salad
Alaska King Crab is steamed in the shell and then taken our gently. This lovely appetizer is served with Lemon butter and caper sauce. We do provide cocktail sauce if desired. So fresh so Divine.
Organic Beets are roasted in the oven and then served with imported Olive oil with balsamic vinegar. Touch of fresh Parsley. We use only organic cheese when available. Salad is top with goat cheese
Fresh haliut fish is sauted in coconut oil and butter. Served with a seasoned fresh herb jasmine rice. pesto sauce made with parsley, parm imported cheese, pine nuts/ olive oil. Agrula tomato salad.