Eat&Meet Hungarian Pop-up

Budapest, Hungary


Are you sure you know how a real Hungarian goulash is? And do you know if we drink our fruit brandy 'pálinka' as an aperitif or a digestive?
To find out the answer to these questions and to discover many other interesting things about our culture and eating habits, come and join our dinner. You'll get a taste of real Hungarian cuisine and an insight to its traditions and to locals' life!

Menu composition:

  • Appetizer
  • Main course
  • Dessert


  • Format: Dinner
  • Type: Hungarian cuisine

Guest preferences

  • Minimum: 3 people
  • Maximum: 8 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Suzie's table

Discover some dishes out of Suzie's kitchen in order to whet your appetite!

  • Hungarian hors d’oeuvre

    Hungarian hors d’oeuvre


    A mix of Hungarian delicacies (home-made sausage, speck, crackling, ham Hungarian cottage cheese, vegetables) served with freshly baked home-made bread.

  • Goulash soup

    Goulash soup

    Main course

    Goulash soup is one of the most emblematic dishes of Hungarian cuisine.We follow an old family recipe to cook this rich soup,where potatoes,meat, root vegetables and paprika are in perfect consonance.

  • Túrós csusza with crispy bacon

    Túrós csusza with crispy bacon


    A dish that can be found on any Hungarian family's table, simple and divinely delicious at the same time. It's a pasta dish with Hungarian curd cheese, topped with crispy bacon and sour cream.