The dinner table is where you really get to know someone. We love home-style food from across the globe and would love to meet other people that enjoy delicious, home cooked meals. Expect our entire family to partake in the meal and feel free to bring children 0+ with you. Just remember, if you expect them to eat more than a few bites they should also be registered as a guest.
We ask that you respect our practice of prayer before the meal but there will be no forced conversation about religion.
Discover some dishes out of Stephanie's kitchen in order to whet your appetite!
This classic spinach pastry is made from buttery, flakey filo dough stuffed with a cheesy spinach filling.
Long grain riced is simmered in vegetable broth and studded with almonds and golden raisins.
This fresh, Greek salad will be made of romain hearts, tomato, red pepper, cucumber, kalamata olives, and feta cheese. It is topped with a fresh-made Greek vinaigrette.
This nearly-classic dish is served without mushrooms and placed atop curly egg noodles.
We often serve salad as a side. This salad is made with romain hearts, tomato, red pepper, red onion, parmesan cheese, "Olive Garden" brand salad dressing.
This classic pecan pie is a beloved family recipe.
Every chocolate lover's dream. The crust is made of chocolate chip cookie dough and filled with a creamy chocolate ganache. After baking, it is drizzled with homemade caramel sauce and toasted pecans.
The Alfredo sauce is made the right way with heavy cream, although we prefer linguine to fettuccine.
This corn salsa is a fresh, southwest relish full of crunchy, fresh vegetables.