Dinner

Ethnicall Super Spicy Dinner

Santiago, Chile

Description

A collection of dishes from my travels all over the world

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner
  • Characteristics: Organic

Guest preferences

  • Minimum: 2 people
  • Maximum: 15 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Nancy's table

Discover some dishes out of Nancy's kitchen in order to whet your appetite!

  • Black quinoa amouse Bouche

    Black quinoa amouse Bouche

    Appetizer

    Organic black quinoa form the Andes, with veggies and mature goat cheese

  • Wild caught fish Sorrentino

    Wild caught fish Sorrentino

    Main course

    This dish is made with Organic Flour from Maule Region, used squid ink to dye it black, its stuffed with Wild caught Fish from our vast coast and organic marigold (Calendula officianlis)

  • Kebab and Raita

    Kebab and Raita

    Starter

    Organic mixed meats and withe quinoa kebab with yogurt drink mixed Coriander and mint raita

  • Seaweed Colcanon and Spicy Pork

    Seaweed Colcanon and Spicy Pork

    Main course

    Seaweeds come from Puerto Eden and Potaotes from Chiloe. Porque is free range from Parral

  • Seafood Rissoli

    Seafood Rissoli

    Main course

    Southern Chile seafood, in a small bite size empanada dipped in Mint Coriander Chutney

  • Duck liver Paté

    Duck liver Paté

    Garnish

    I have absolutelly nothing to say about this... HAVE TO TRY IT!!!

  • Quinoa & Chia Bread

    Quinoa & Chia Bread

    Other

    Indigenous raw cereals are mixed on rie dough for this wonders

Rating & Reviews (1)

Average rating
  • Hospitality
  • Food
  • Place
  • Kristin

    Ethnicall Super Spicy Dinner on 12/29/2014

    This was such a fun way to experience Santiago! My boyfriend and I joined Nancy on her rooftop deck with a gorgeous view of the city and enjoyed a lovely meal over several courses. The food was great, but even better was the chance to talk to Nancy, who is incredibly vivacious and open, and to learn about the experiences and perspectives of a person who has lived their life in Chile. It was so much better than just going to another restaurant. Highly recommended!

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    by Kristin S.