Dinner

french food

Austin, Texas, United States

Description

For exemple :
I will want to cook a "ballotine de poulet", that can be smocked, rostry or braiser.
It stuffed with mushrroms, bread, oignons, etc.

For the desert, I will cook a chocolate tart with rasberries.

Menu composition:

  • Main course
  • Dessert

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 5 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Xavier's table

Discover some dishes out of Xavier's kitchen in order to whet your appetite!

  • chicken ballotine

    chicken ballotine

    Main course

    Chicken without bone, stuffed, with mushrooms, bread, parsley, cheese, next is rostry or braiser or smoked and braiser.
    I serve with that: some Provençalo tomatoes.
    Baguette.

  • tart all chocolate with rasberries

    tart all chocolate with rasberries

    Dessert

    The daught in in chocolate with ice-cream

  • crème brûlée cardamon with a croustillan

    crème brûlée cardamon with a croustillan

    Dessert

  • Dubarry cream and mussle

    Dubarry cream and mussle

    Main course

    cauliflower, cream, milk, curry, mussels, shallots, lemon, parsley, tarragon

  • tomatoes with mozzarella and balsamique, olive oil

    tomatoes with mozzarella and balsamique, olive oil

    Appetizer