Welcome to Waikiki. I love cooking for friends and having a table of interesting people over to share a meal with.
The food I prepare is all local, fresh and organic. Forget the stereotypes of Hawaiian food being based on Spam and imported produce. To source the best ingredients I will hit the farmer's markets and my favorite fish mongers.
Vegetarian, vegan, food allergies, let me know and I'll be happy to accommodate.
Discover some dishes out of Ninad's kitchen in order to whet your appetite!
Local Opah Belly usually caught that morning off Big Island
topped with a dollop of homemade and home grown basil macadamia pesto
on a bed of mixed wild and basmati rice
Different dish pictured
Start off with some fresh miso soup made with organic red bean paste and organic tofu
Made with lychees I hand picked from my friend's tree