Fresh Local Food in Waikiki

Honolulu, Hawaii, United States



Welcome to Waikiki. I love cooking for friends and having a table of interesting people over to share a meal with.

The food I prepare is all local, fresh and organic. Forget the stereotypes of Hawaiian food being based on Spam and imported produce. To source the best ingredients I will hit the farmer's markets and my favorite fish mongers.

Vegetarian, vegan, food allergies, let me know and I'll be happy to accommodate.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Ninad's table

Discover some dishes out of Ninad's kitchen in order to whet your appetite!

  • Pan Fried Opah Belly

    Pan Fried Opah Belly

    Main course

    Local Opah Belly usually caught that morning off Big Island
    topped with a dollop of homemade and home grown basil macadamia pesto
    on a bed of mixed wild and basmati rice

    Different dish pictured

  • Miso Soup


    Start off with some fresh miso soup made with organic red bean paste and organic tofu

  • Organic Mixed Greens Salad


  • Fresh Lychee Martini

    Fresh Lychee Martini


    Made with lychees I hand picked from my friend's tree