Freshness and Flavour of the Japan Sea Coast

Nikaho, Japan


We will cook authentic Japanese home cuisine using fresh local seafood and vegetables. We live just one kilometer from the coast in a rural area of northern Japan. Crab, cod, salmon (sea), and oysters are tasty locally caught seafood.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Sachiko's table

Discover some dishes out of Sachiko's kitchen in order to whet your appetite!

  • Cod cooked in miso and sake

    Cod cooked in miso and sake

    Main course

    Starter: crab in vinegar and soy sauce,
    Main Course: cod cooked in miso and sake, with fresh local vegetables

  • Soba noodles

    Soba noodles

    Main course

    Starter: Vietnamese spring rolls with fresh local shrimp
    Main Course: various tempura (squid, shrimp, pumpkin, shiso leaf) with soba noodles