We will cook authentic Japanese home cuisine using fresh local seafood and vegetables. We live just one kilometer from the coast in a rural area of northern Japan. Crab, cod, salmon (sea), and oysters are tasty locally caught seafood.
Discover some dishes out of Sachiko's kitchen in order to whet your appetite!
Starter: crab in vinegar and soy sauce,
Main Course: cod cooked in miso and sake, with fresh local vegetables
Starter: Vietnamese spring rolls with fresh local shrimp
Main Course: various tempura (squid, shrimp, pumpkin, shiso leaf) with soba noodles