I make my food with love and creativity. I try to bring organic, fresh fruits and veggies with wholesome grains to my table. Most of my dishes are inspired from cooking around the world that delights me. I often cook vegetarian comfort food, asian dishes and other ethnic dishes with my own twist. I hope that my food leaves you feeling happy and healthy :)
Warning! I've been known to make carnivores question their stance on vegetarian and vegan food.
Discover some dishes out of Marisa's kitchen in order to whet your appetite!
Hatch Green Chiles stuffed with a mix of Black Beans, Refried Beans, Corn, Bell Peppers and Quinoa. Topped with fresh Avocado, Lime and Chile Spice.
A Vegan Teriyaki Portobello Burger on a Jalapeno Bun, topped with caramelized Onions, Cucumbers, Baby Tomatoes and Fresh Greens from the farmers market.
Blood Orange Mojito made with fresh Mint Leaves from our Garden, Farmer's Market Blood Oranges and topped with Talenti Blood Orange Gelato ^.^