Garden of Love

Orange, California, United States


I make my food with love and creativity. I try to bring organic, fresh fruits and veggies with wholesome grains to my table. Most of my dishes are inspired from cooking around the world that delights me. I often cook vegetarian comfort food, asian dishes and other ethnic dishes with my own twist. I hope that my food leaves you feeling happy and healthy :)

Warning! I've been known to make carnivores question their stance on vegetarian and vegan food.

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Marisa's table

Discover some dishes out of Marisa's kitchen in order to whet your appetite!

  • Quinoa Stuffed Chiles

    Quinoa Stuffed Chiles

    Main course

    Hatch Green Chiles stuffed with a mix of Black Beans, Refried Beans, Corn, Bell Peppers and Quinoa. Topped with fresh Avocado, Lime and Chile Spice.

  • Teriyaki Portabello Burger

    Teriyaki Portabello Burger

    Main course

    A Vegan Teriyaki Portobello Burger on a Jalapeno Bun, topped with caramelized Onions, Cucumbers, Baby Tomatoes and Fresh Greens from the farmers market.

  • Blood Orange Mojito

    Blood Orange Mojito


    Blood Orange Mojito made with fresh Mint Leaves from our Garden, Farmer's Market Blood Oranges and topped with Talenti Blood Orange Gelato ^.^