Great Variety of Meals, Red Wines, Sea View & Jazz

Diano Castello, Italy


Old european souls... We have lived and eaten in many places, and it is our turn now to give back some of the amazing hospitality we enjoyed around the world. We love fresh products, homemade snacks, interesting menus & our own wines, as we flow with the seasons offerings. Come and enjoy a dinner with new friends, surrounded by whispering olive trees or some jazz accompanied by a spectacular sea view. Tell us your stories as we prepare ours for you.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Jan's table

Discover some dishes out of Jan's kitchen in order to whet your appetite!

  • Spaghetti Vongole & Sun Dried Tomatoes

    Spaghetti Vongole & Sun Dried Tomatoes

    Main course

    Home-made, sun dried tomatoes with our own extra vergine olive oil, accompanied by fresh clams (vongole veraci) in white wine, parsley & garlic.

  • Roast Lemon & Garlic Chicken

    Roast Lemon & Garlic Chicken

    Main course

    The roast chicken (non GMO) is marinated for hours with lemon, garlic and rosemary. The taste evolves to the crispy essence of mediterranean flavors.

  • Mozzarella di Bufala & Garden Sweets

    Mozzarella di Bufala & Garden Sweets


    Sorry, only available in the summer.