Dinner

Have a dinner with a warm and kind Roman family.

Rome, Italy

Description

I propose two menus: the first consist on a selection of the best italian pasta's dishes, that are: Maccheroni alla carbonara, Penne alla sorrentina, Spaghetti alla puttanesca, linguine al pesto.For dessert I'll serve a Trifle.
The second menu starting with an italian canapes selection followed with "Pasta alla checca" and the famous dessert Tiramisù. If you are a beer fan, I'll have some cooled in the fridge.
In each one of the menus is included italian coffee and mineral water and beer.

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Cecilia's table

Discover some dishes out of Cecilia's kitchen in order to whet your appetite!

  • Penne alla Sorrentina

    Penne alla Sorrentina

    Main course

    INGREDIENTS: penne pasta, tomatoes suace, mozzarella cheese, Parmesan cheese, extra virgin olive oil,
    garlic cloves, origanum, basil, salt, pepper.

  • Trifle (Zuppa Inglese)

    Trifle (Zuppa Inglese)

    Dessert

    INGREDIENTS: milk, vanilla, flour, sugar, eggs, chocolate, whipped cream, Lady fingers, alchermes.

  • Linguine al pesto genovese

    Linguine al pesto genovese

    Main course

    Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditionally consists of crushed garlic, basil, and pine nuts blended with olive oil, Parmesan cheese.

  • Maccheroni alla carbonara

    Maccheroni alla carbonara

    Main course

    Carbonara is an Italian pasta dish, based on eggs, cheese (Pecorino romano or Parmigiano, bacon and black pepper. Spaghetti is usually used as the pasta, maccheroni, or bucatini can also be used.

  • Spaghetti alla puttanesca

    Spaghetti alla puttanesca

    Main course

    INGREDIENTS: penne pasta, tomatoes suace, mozzarella cheese, Parmesan cheese, extra virgin olive oil,
    garlic cloves, origanum, basil, salt, pepper. This dish is orginally from Campania region.

  • Pasta alla checca

    Pasta alla checca

    Main course

    Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

  • Italian canapes

    Italian canapes

    Appetizer

    Crostini are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppingsinclude a variety of different cheeses, meats, and vegetables.

  • Tiramisù

    Tiramisù

    Dessert

    Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with cocoa.