Home Cooking in New York City

New York, Manhattan, United States


We love sharing our table with people from all over the world. We want to hear about their lives and their customs. My cooking is a real reflection of my travels and people I have met along the way. Some of the dishes I make are from recipes that have been handed down from my mother and grandmother. I am happy to carry on this tradition.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner
  • Type: American cuisine

Guest preferences

  • Minimum: 2 people
  • Maximum: 6 people
  • Table suited to: Tourists, Foreigners

Previously at Clare's table

Discover some dishes out of Clare's kitchen in order to whet your appetite!

  • Mini Pecan Tarts

    Mini Pecan Tarts


  • Pumpkin Pie Tarts

    Pumpkin Pie Tarts


  • Coconut Panna Cotta

    Coconut Panna Cotta


  • lemon chicken with olives

    lemon chicken with olives

    Main course

  •  roasted Brussels sprouts with couscous

    roasted Brussels sprouts with couscous


  • yellow split pea soup

    yellow split pea soup


  • mixed salad with pecans and fennel

    mixed salad with pecans and fennel


  • simple but delicious shrimp!

    simple but delicious shrimp!


  • vegetable tarte

    vegetable tarte

    Main course

  • My table

    My table


    We can seat eight people with ease and have even stretched it to ten for special occasions.