Lunch

Hospitalité

Pousseaux, Bourgogne, France

Description

Prendre du temps, échanger, rencontrer...
Discuter de la Calade, de son vin,

Menu composition:

  • Starter
  • Main course
  • Cheese plate
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Lunch
  • Type: French cuisine

Guest preferences

  • Minimum: 2 people
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Ded's table

Discover some dishes out of Ded's kitchen in order to whet your appetite!

  • Choux farci

    Choux farci

    Main course

  • Octopus

    Octopus

    Starter

  • Feuilleté

    Feuilleté

    Starter

    Tomate, anchois

  • Saucisson Lyonnais

    Saucisson Lyonnais

    Main course