Italian Food

Rotterdam, Netherlands


I love cooking and try new types of food.
I come from south Italy and I cook traditional Italian food, like homemade pasta and stuffed eggplant.
If you like or just want to try Italian food do not miss this chance!!! :)

Every meal ends with a cup of espresso!

On saturday and on sunday you can come also at lunch!!!! :)

Menu composition:

  • Starter
  • Main course


  • Format: Dinner
  • Type: Italian cuisine

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Anisia's table

Discover some dishes out of Anisia's kitchen in order to whet your appetite!

  • Lagane e Fagioli (Homemade Tagliatelle with Beans)

    Lagane e Fagioli (Homemade Tagliatelle with Beans)

    Main course

    Homemade tagliatelle with white or brown beans, you can choice if you want or not pepper

  • Patate e Uova

    Patate e Uova


    This dish is a second course, is composed by eggs and potatoes. You can choice if you want or not pepper.

  • Pasta e Ceci

    Pasta e Ceci

    Main course

    Pasta and chickpeas, if you want I can also make homemade pasta with chickpeas

  • Bocconcini di Pollo

    Bocconcini di Pollo


    This is wet chicken in egg and flour and after fries :)

  • Involtini di Verza e Patate

    Involtini di Verza e Patate


    Cabbage rolls and potatoes, the potatoes are seasoned with nutmeg, pepper and cheese. Everything is baked in the oven for a few minutes. Really delicious!!!!Light and tasty!!!!!

  • Pasta alla Norma

    Pasta alla Norma

    Main course

    This is a tipically Sicilian Food, my father is from Sicily and I love this recipe
    It's tomato sauce with aubergines that make this dish simply fabulous.I can cook also homemade pasta with this sauce

  • Tagliatelle al Sugo

    Tagliatelle al Sugo

    Main course

    This is homemade tagliatelle with tomato sauce!!!
    A simply but gorgeous meal!!!!

  • Cavatelli


    Main course

    This is a traditional recipe...in Italy I eat it almost every Sunday!!!It's homemade pasta with tomato sauce really good!!!

  • Peppers au gratin

    Peppers au gratin


    Peppers with bred, garlic, parsley and anchovies. Really good!