Königsberger Klöpse

Potsdam, Brandenburg, Germany


The dish is named for the Prussian city of Königsberg (now Kaliningrad) and is one of the highlights of East Prussian cuisine. In the German Democratic Republic (GDR), the dish was officially called Kochklopse ("boiled meatballs") to avoid any reference to its namesake city, which in the aftermath of World War II had been annexed by the Soviet Union. The city's German inhabitants had been expelled, and the city had been repopulated with Russians and renamed after a close ally of Joseph Stalin in the Soviet leadership. The GDR forbade using the historic names of the annexed territories or cities. Königsberger Klopse were jokingly referred to as Revanchistenklopse.[1]

Menu composition:

  • Starter
  • Main course
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 5 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Carolina's table

Discover some dishes out of Carolina's kitchen in order to whet your appetite!

  • Königsberger Klöpse

    Königsberger Klöpse

    Main course

  • Frittatensuppe (German pancake soup)

    Frittatensuppe (German pancake soup)