Dinner

Local flavours of the Greek cuisine

Athina, Greece

Description

From traditional pies to home made lamb fricassee, the night will offer the best of local cuisine accompanied with the finest Greek wine.

Menu composition:

  • Starter
  • Main course
  • Dessert

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 3 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Marina's table

Discover some dishes out of Marina's kitchen in order to whet your appetite!

  • Zucchini and feta crustless pie

    Zucchini and feta crustless pie

    Starter

    A wonderful savory pie made with zucchini, parsley, spring onions, feta and graviera yellow cheese.

  • Stuffed tomatoes and peppers baked in the oven

    Stuffed tomatoes and peppers baked in the oven

    Main course

    One of the most favorite comfort food in Greece is Yemista (stuffed baked tomatoes and peppers with rice).