Zermeghedo is a small village in the beautiful Veneto countryside. All the ingredients of my dishes are organic and come directly from the farms and vegetables gardens nearby. If you would like to try a true north-Italian dinner this might be the place for you! The keywords of my table are simplicity and taste! Also the wine is home-made: my husband takes care of it!
Discover some dishes out of Margherita's kitchen in order to whet your appetite!
Lovely pasta with organic seasonal radicchio, nuts and Italian cream. A delicate and energetic place, ideal for the cold season.
Baccalà alla vicentina is an Italian dish native to Vicenza made from baccalà, dried unsalted cod, served on or with white, soft polenta. Delicious.