Dinner

Panzanella & Tagliata di Tonno

Pisa, Italy

Description

Bread Salad with Tuna Fish & Olive oil

Menu composition:

  • Main course

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Stefania's table

Discover some dishes out of Stefania's kitchen in order to whet your appetite!

  • Panzanella & Tuna Fish

    Panzanella & Tuna Fish

    Main course

  • Pasta & pesto di Rucola

    Pasta & pesto di Rucola

    Main course

    Pasta with Rocket sauce

  • Caponata

    Caponata

    Starter

    Sicilian Aubergine Stew . This is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto.

  • Pasta, pistacchio & pomodorini

    Pasta, pistacchio & pomodorini

    Main course

    Pasta with Bronte Pistachio and roasted bread