Dinner

Peruvian inspired Dining Fest!

Barranco District, Peru

Description

The Peru-inspired menu includes 5 courses. During the first 2 weekends of the month we'll serve a meat based menu and during the last 2 weekends a fish based weekend. Though, don't hesitate to make a reservation if you're vegetarian or having any other exceptions and let us know. We'll prepare a special menu!

Meaty menu
You can expect several of the following type of dishes to be served: mini pork chicharrones with a spicy dip, quinoa croquettes, wonton soup, carapulcra a pork & chocolate inspired dish. The desert will be made with local cacao.

Fishy menu
These are several of the dishes to be expected: fish chicharrones with a spicy dip, quinoa croquettes, tuna causa, classic ceviche, anticucho platter of squid and native potatoes. The desert will also be made with local cacao.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 8 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Tess's table

Discover some dishes out of Tess's kitchen in order to whet your appetite!

  • Chicharron with camote

    Chicharron with camote

    Appetizer

  • Quinoa croquettes with a spicy dip

    Quinoa croquettes with a spicy dip

    Appetizer

  • Crunchy wonton soup

    Crunchy wonton soup

    Starter