Dinner

Spicing up Life

Austin, Texas, United States

Description

Using fresh, local ingredients and a variety of flavors, your palate will leave our table satisfied and curious for more. Whether it is fish from the Gulf of Mexico, home grown basil from the yard, or freshly plucked tomatoes from the garden, the in-season plate will "wow!" your taste buds.

Want a little Texas kick? We can enlighten and familiarize you to the spice without the sweat and tears

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Alcoholic beverage

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Lena's table

Discover some dishes out of Lena's kitchen in order to whet your appetite!

  • Local Sea you will See

    Local Sea you will See

    Main course

    Wok Sauteed Gulf Shrimp with a French Rose wine

  • Home Grown Garden Salad

    Home Grown Garden Salad

    Starter

    Home grown and home made! Tomatoes, onions, olives, avocado, basil, and other seasonable veggies topped with Himalayan pink sea salt, fresh ground pepper, and olive oil

  • Tropical Trout

    Tropical Trout

    Main course

    Salty Grilled Gulf of Mexico Trout with sweet citrus, mango, olives, and fresh basil.
    One bite=An Array of Flavors