Dinner

Taste the taste of Italy: Lake Orta and Piedmont

Omegna, Italy

Description

In the land of lakes, rice, wine and cheese, here is a menu taken from the tradition. I will tell you all the legends from where most of the recipes are taken and some descriptions of the area. You will know how to prepare yourself the plates. In my kitchen cooking classes are also available and foodie tours with visit of wine and cheese producers all around the lake district and the novarese area. A standard menu is composed of Appetizer, main course, dessert with wine. But we also follow your request. We could organize a cheese tasting with main course and wine for example o whatever you would explore within the regional and italian plates! No problem for gluten free, macrobiotic, vegan and vegetarian meal. Just ask! The kitchen can host at least 10 persons.

Menu composition:

  • Appetizer
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner
  • Type: Italian cuisine

Guest preferences

  • Minimum: 1 person
  • Maximum: 10 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Silvia's table

Discover some dishes out of Silvia's kitchen in order to whet your appetite!

  • Bulghur, almond and bean pesto, and mushrooms

    Bulghur, almond and bean pesto, and mushrooms

    Starter

    In September tomatoes are still juicy and mature in the garden. In this period of the year mushrooms are growing in the mountains that surround the lake. A new taste is waiting for you!

  • Pumpkin flower quiche

    Pumpkin flower quiche

    Starter

    Another good summer plate. Pumpkin flowers are very present in the italian gastronomy. With this recipe you'll taste them in a quiche as a starter.

  • Beignets on the run

    Beignets on the run

    Dessert

    pâte à choux , choux pastry , is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets...... here my beignets are ready to be filled !!