Lunch

TASTY EMPANADAS, BEEF IN BUENOS AIRES AT HOME

Buenos Aires, Argentina
The host also speaks these languages: english

Description

In Buenos Aires, Palermo trendy quarter, Liliana, Buenos Aires tour guide and cocinera open her house to offer you an intensive tour of Argentina flavors,
Empanadas, Paraguayan soupe, the best argentinian cuts, chimichurri,alfajores of dulce de leche
Around the table with the great red Malbec, and white Torrontes, she will guide you of Argentina, histories, tradition, fun and much more

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Cheese plate
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Lunch

Guest preferences

  • Minimum: 1 person
  • Maximum: 12 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Liliana's table

Discover some dishes out of Liliana's kitchen in order to whet your appetite!

  • dulce de leche alfajores

    dulce de leche alfajores

    Dessert

    is a cookie fill out with dulce de leche very popular in Argentina to eat for fbreakfast or like a dessert

  • Meat empanadas, spicy or not and humita (corn)

    Meat empanadas, spicy or not and humita (corn)

    Starter

    Very popular in America
    To eat like an appetizer, with the barbecue
    and allways with the Argentinian sause chimichurri

  • ARGENTINIAN PAMPAS RIBEYE

    ARGENTINIAN PAMPAS RIBEYE

    Main course

    iS ONE OF THE BEST ARGENTINIAN CUTS,, SERVED WITH GRILL POTATOES, WITH CHIMICHURRI, THE ARGENTINIAN SAUCE

  • paraguayan soupe

    paraguayan soupe

    Appetizer

    It is a spongy cake rich in calori and protein content
    Is an Spanish and Guarani product
    The guaranies used to consume corn flour and manioc flour
    The spanish introduce milk , eggs, and cheese

  • Mendoza MALBEC, AND TORRONTES FROM SALTA

    Mendoza MALBEC, AND TORRONTES FROM SALTA

    Wine

    tHE BEST RED WINE MALBEC FROM THE ANDES, MENDOZA
    AND WHITE WINE FROM THE VALLES CALCHAQUIES SALTA

  • CHIPA

    CHIPA

    Appetizer

    This is a bread, popular in Argentina Nordeast and Paraguay
    The are balls of cheese bread made from tapioca starch