Lunch

Thai Food

Tel Aviv-Yafo, Israel

Description

Our menu consists of a first dish which is papaya salad, the Ingredients are: small green papaya, roasted peanuts or cashews, 1 to 2 tomatoes, cut into thin wedges or long strips.
Then soup Tom kha kai: coconut milk, chicken, galangal - (note: one can substitute ginger, as galangal and ginger are similar, but the flavors are different) onion, tomato, mushrooms, sugar, lime juice, soy sauce, cilantro.
Dressing: soy sauce for vegetarians, lime juice, chili up to the guests request.
Second dish is Pad Thai-Dried rice noodles, eggs, tamarind pulp,soy sauce, chicken, shallots, palm sugar, lime, peanuts.
Third dish is the dessert Tapioca pearl pudding.
Ingredients: small tapioca pearls, sugar, cups water, coconut milk, corn seeds. Sawadee krap:)

Menu is subject to changes based on the produce we find in the local market.
*Changes can be made upon the guest request.
**The vegetarian version is up on guest request.
***The dishes have gluten!

Menu composition:

  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Lunch

Guest preferences

  • Minimum: 2 people
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Nakarin Tommy Yariv's table

Discover some dishes out of Nakarin Tommy Yariv's kitchen in order to whet your appetite!

  • Thai coconut soup

    Thai coconut soup

    Starter

    Tom kha kai or Tom kha gai or

  • Stir-fried rice noodle dish

    Stir-fried rice noodle dish

    Main course

    Pad Thai or phat Thai

  • Green papaya salad

    Green papaya salad

    Starter

    Green papaya salad is a spicy salad made from shredded unripe papaya.

  • Tapioca

    Tapioca

    Dessert

    sweet dessert made with tapioca and Coconut milk.