Dinner

The delicious Lebanese Food

Nice, Provence-Alpes-Côte d'Azur, France

Description

Starters: (Taboulet or Fatoush (Salads), Hommos,
Main Course: Shawarma (Chicken or beef (250g/person),

Dessert: Cofee or Tea or Mouhalabiya or tart (Apples, Lemon...)

Menu composition:

  • Starter
  • Main course
  • Dessert

Cuisine

  • Format: Dinner
  • Type: Lebanese cuisine

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Jacque's table

Discover some dishes out of Jacque's kitchen in order to whet your appetite!

  • Taboulet

    Taboulet

    Starter

    Lebanese vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt.

  • Fatoush

    Fatoush

    Starter

    toasted or fried pieces of pita bread combined with mixed greens and other vegetables.

  • Hummus

    Hummus

    Starter

    Made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

  • Shawarma Beef

    Shawarma Beef

    Main course

    Beef meats with spices (250g/person)

  • Shawarma Chicken

    Shawarma Chicken

    Main course

    Chicken Meat mixed with spices (250g/person)

  • Mouhalabieh

    Mouhalabieh

    Dessert

    Traditional Lebanese Dessert made from milk