The good Vegan Life in Munich

Munich, Bavaria, Germany


Enjoy the good Vegan Life and join us for dinner.

As Vegan Epicures we want to share with you the delights of a plant-based menu. We are hosts of a regular vegan cooking event (www.vegan-kochen.tumblr.com) and run a vegan blog (http://thegoodveganlife.wordpress.com) - so if you are vegan and looking for a vegan host in Munich or if you want to test the vegan life as a change, we welcome you to our house to indulge with us in great food and conversations!

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner
  • Characteristics: Organic, Vegan, Vegetarian, Dairy-free

Guest preferences

  • Minimum: 1 person
  • Maximum: 10 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Daniela's table

Discover some dishes out of Daniela's kitchen in order to whet your appetite!

  • Raw and Wild Herbs Soup

    Raw and Wild Herbs Soup


    A green delight with 9 different fresh herbs, including wild garlic, nettles and dandelion leaves with Miso

  • Pak Choi Salad

    Pak Choi Salad


    Pak Choi Salad with Tofu, Peanuts and Lime-Chilli Sauce

  • Quiche with Leek

    Quiche with Leek

    Main course

    Creamy Quiche with Leek and Smoked tofu. We normally prepare it with a mix of soy and oat-cream

  • Banana-Lime Sorbet with Almond Cream

    Banana-Lime Sorbet with Almond Cream


    mouthwatering selfmade banana-lime sorbet with Almond cream, coconut-falkes and fresh raspberries

  • Death by Chocolate

    Death by Chocolate


    After a good meal, we serve fresh brewed coffee (German Coffee, Turkish Mokka, Esspresso) or tea and some french truffles

  • Tarte Flambee

    Tarte Flambee

    Main course

    Made out of whole flour; vegan sour-cream topping with seasonable toppings, like wild garlic, spinach, mushrooms or classic with smoked tofu and onions

Rating & Reviews (1)

Average rating
  • Hospitality
  • Food
  • Place
  • Fiona

    The good Vegan Life in Munich on 02/16/2015

    All-star hospitality, food, and environment! Daniela and Emre were very considerate and caring, always conscious of our every desire or need. As tourists from Macau, we also had a cultural exchange where we talked about how German culture is similar and different from Macanese culture. We thoroughly enjoyed every course and the 2 days of preparation were definitely worth it! We realized that vegan food can also be very scrumptious and are changing our own lifestyles to put more focus on natural, organic ingredients. Thank you very much, Daniela and Emre, for having us and hope your future guests feel just as welcomed!

    by Fiona P.