The Heart Table

Paris 20, France


I like to meet people from all over the world and make new friends.

I am a world citizen and a couchsurfer. I host guests at home almost every week, esp. young people from the Middle East, North & South America, Caribe and Asia.

Mu guests usually say I am a wonderful host and a good chef! A friendly, generous, helpful, creative, funny, spiritual and intellectual person. Check it out!...

If you are ready to share about yourself, your passions and experiences, with heart and intelligence, and not just have a good meal in a cool place, then you knocked at the right door!

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Cheese plate
  • Dessert
  • Alcoholic beverage


  • Format: Dinner
  • Type: French cuisine

Guest preferences

  • Minimum: 1 person
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Christophe's table

Discover some dishes out of Christophe's kitchen in order to whet your appetite!

  • Fresh vegetable and fruit salads from the market

    Fresh vegetable and fruit salads from the market


    Vegetarian and bio meal

    -Spinach salad with surimi (or seafood), gourd seeds, sesame oil and balsamic vinegar
    - Courgettes & carrots with olive oil and cumin
    - Fruits form the market

  • Moules marières

    Moules marières

    Main course

    Mussels cooked in white wine (sometimes beer) with shallots, chive, parsley (and some secret ingredients)

  • Rognons de veau sauce bordelaise

    Rognons de veau sauce bordelaise

    Main course

    Calf kidneys with mushrooms, flaméed with Armagnac and cooked in Bordeaux sauce: delicious!
    One of my specialities and favorite dish...

  • Confit de canard, cèpes et pommes sarladaises

    Confit de canard, cèpes et pommes sarladaises

    Main course

    Duck confit served with fried potatoes and porcini mushrooms (cooked in duck grease with parsley and garlic ).
    A greedy and traditional dish from South-West of France.

Rating & Reviews (1)

Average rating
  • Hospitality
  • Food
  • Place
  • Andi

    The Heart Table on 05/16/2014

    Christophe is a warm hearted Parisian with many interesting stories and tales of his adventures in life, music, and traveling. He cooks his food with love and will give lots of amazing tips of things to do that are off the beaten path in Paris. I had a fantastic time!

    by Andi R.