Dinner

Under the sea - Ciao Ciao summer

New York, Manhattan, United States

Description

A fish based menu to celebrate the end of the summer period the Italian way!

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage

Cuisine

  • Format: Dinner

Guest preferences

  • Minimum: 3 people
  • Maximum: 7 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Marco's table

Discover some dishes out of Marco's kitchen in order to whet your appetite!

  • Lobster sandwich

    Lobster sandwich

    Main course

    Lobster salad sandwich in whole wheat bread with homemade oyster mayo, chives, scallion and sun dried tomato paste

  • Tuna "Majestic" meatballs

    Tuna "Majestic" meatballs

    Appetizer

    Southern italian style Tuna meatballs with herbs, spices and a secret Majestic ingredient to be discovered during dinner

  • Astice alla Catalana

    Astice alla Catalana

    Main course

    Fresh Maine lobster topped with an italian grape tomato and steamed potato salad

  • Sorbetto al Limoncello

    Sorbetto al Limoncello

    Dessert

    Homemade sorbetto