Vegan dinner at Poverovegano's!

Florence, Italy


For those who are already vegans or for those who want to try this lifestyle...
For those who think that you can not eat vegan without spending a billion...
For those who believe that vegans eat grass...
For those who have heard that vegan recipes are made with exotic seaweeds and strange oddities ...

This Vegan Dinner is right for you!
Simple and tasty recipes, based on the Italian tradition and made with seasonal, fresh ingredients available anywhere, bought at the local open air market!

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 1 person
  • Maximum: 6 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Arianna E Vieri's table

Discover some dishes out of Arianna E Vieri's kitchen in order to whet your appetite!

  • Veggie Crust Pie

    Veggie Crust Pie

    Main course

    We wish that everyone, vegan or not, could taste the goodness of this dish. The crust remains “biscuit-like” and the filling is compact and tasty, with flavors that are blended to perfection. Try it!

  • Aromatic Potatoes

    Aromatic Potatoes


    This is one of the most beautiful, scenic, easy and tasty recipes that we have done so far! It’s a different way to present the “usual” baked potatoes.

  • Chocolate and pear cake

    Chocolate and pear cake


    To think that this cake is with no eggs, no butter, no milk… actually without any kind of fats, is just incredible! Not that one can define it light, with all that chocolate … and caramelized pears!