I'm a food stylist and photographer, I host my dinners in a traditional rustic country house in the middle of the venetian region, between Asolo and Bassano del Grappa. I love to decorate the table with seasonal themes and fresh flowers. I enjoy doing flower arrangements by myself. During summer I love to eat " al fresco" enjoying the garden and the sound of the water of the river.
My dishes are simple, light and healthy. Basic recipes like pasta, risotto and second courses using seasonal product from the farmer market held in the village weekly.
I offer by request also accomodation for 4 people in the house.
Discover some dishes out of Luca's kitchen in order to whet your appetite!
Seasonal dish, march, april and may. White asparagus is the most famous local vegetable.
Choice o f italian cured meats and cheese
Simply cherry tomatoes, buffalo mozzarella and basil leaves. Add some pepper, balsamic and oil.