Venetian and italian traditional dishes

Mussolente, Italy


I'm a food stylist and photographer, I host my dinners in a traditional rustic country house in the middle of the venetian region, between Asolo and Bassano del Grappa. I love to decorate the table with seasonal themes and fresh flowers. I enjoy doing flower arrangements by myself. During summer I love to eat " al fresco" enjoying the garden and the sound of the water of the river.
My dishes are simple, light and healthy. Basic recipes like pasta, risotto and second courses using seasonal product from the farmer market held in the village weekly.
I offer by request also accomodation for 4 people in the house.

Menu composition:

  • Appetizer
  • Starter
  • Main course
  • Cheese plate
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 8 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Luca's table

Discover some dishes out of Luca's kitchen in order to whet your appetite!

  • White asparagus from Bassano risotto

    White asparagus from Bassano risotto

    Main course

    Seasonal dish, march, april and may. White asparagus is the most famous local vegetable.

  • Country style starters

    Country style starters


    Choice o f italian cured meats and cheese

  • Pumpink soup

    Pumpink soup

    Main course

  • Pomegranade jelly and panna cotta

    Pomegranade jelly and panna cotta


  • Caprese



    Simply cherry tomatoes, buffalo mozzarella and basil leaves. Add some pepper, balsamic and oil.

  • Mussels and pumpkin flowers risotto

    Mussels and pumpkin flowers risotto

    Main course