My wife and I are food enthusiasts who enjoy preparing meals and entertaining friends for lunches and dinners. With a Chinese and Malaysian cultural background, and having completed a commercial cookery certificate out of personal interest, I am happy to design a menu to your preference and liking. To us, being able to share our food, wine and stories with great dinner companions, is a wonderful experience.
Discover some dishes out of Yee Harn's kitchen in order to whet your appetite!
Home made fettuccine, with Spanish chorizo, mushroom and spinach
Coffin Bay Pacific Oysters with chilli, shallot and ginger vinaigrette, fresh from the Sydney Fish Market just across the street
Classical Malaysian favourite chicken dish
Pepper Tree Winery is one of our favaourite vineyards. We are happy to share our wines with friends and wine enthusiasts at the table.
Mango Sticky Rice with White Chocolate and Coconut Sauce