Wine and Dine

Pyrmont, Australia


My wife and I are food enthusiasts who enjoy preparing meals and entertaining friends for lunches and dinners. With a Chinese and Malaysian cultural background, and having completed a commercial cookery certificate out of personal interest, I am happy to design a menu to your preference and liking. To us, being able to share our food, wine and stories with great dinner companions, is a wonderful experience.

Menu composition:

  • Starter
  • Main course
  • Dessert
  • Alcoholic beverage


  • Format: Dinner

Guest preferences

  • Minimum: 2 people
  • Maximum: 4 people
  • Table suited to: Locals, Tourists, Foreigners

Previously at Yee Harn's table

Discover some dishes out of Yee Harn's kitchen in order to whet your appetite!

  • Home made pasta

    Home made pasta

    Main course

    Home made fettuccine, with Spanish chorizo, mushroom and spinach

  • Fig and yoghurt almond cake

    Fig and yoghurt almond cake


  • Tiramisu



  • Spatchcock, grilled polenta, asparagus and jus

    Spatchcock, grilled polenta, asparagus and jus

    Main course

  • Coffin Bay Pacifc Oysters

    Coffin Bay Pacifc Oysters


    Coffin Bay Pacific Oysters with chilli, shallot and ginger vinaigrette, fresh from the Sydney Fish Market just across the street

  • Malaysian Hainanese Chicken

    Malaysian Hainanese Chicken

    Main course

    Classical Malaysian favourite chicken dish

  • Wines from the Pepper Tree Winery

    Wines from the Pepper Tree Winery


    Pepper Tree Winery is one of our favaourite vineyards. We are happy to share our wines with friends and wine enthusiasts at the table.

  • Mango Sticky Rice

    Mango Sticky Rice


    Mango Sticky Rice with White Chocolate and Coconut Sauce