Join a non-stereotypical Italian family to discover the flavors of a land with a wealth of exceptional products in some of the more traditional Italian recipes reinterpreted by the personal taste of your host.
All the dishes are prepared with fresh, seasonal ingredients, harvested, when possible, from the host's little orchard.
Delicious desserts prepared by Daniela, the hostess
You can discover all the secrets of the perfect cooking of pasta staying at the side of the master while preparing!
Découvrez quelques plats sortis de la cuisine de Francesco pour vous mettre en l'appétit !
Risotto with prawns and orange.
Light and tasty!
Spaghetti with pistachio pesto flavored with rosemary. A preparation vegetarian cold to exalt the taste of the ingredients
Pasta and zucchini with lemon scent. A classic of the local gastronomic tradition with a small vibrant addition.
Spaghetti with garlic, oil and chilli. The flavor and the simplicity of the ingredients for a really tasty dish.
Neapolitan caponata. A classic of the local tradition with fresh vegetables, grilled vegetables, olives and wheat biscuit.
Quiche with zucchini and squash blossoms. A fragrant casing encloses a delicious shortcrust pastry stuffed with eggs, zucchini and squash blossoms.
The right cake for chocolate lovers!
Three different consistencies for a really delicious cake!
You can't leave my table without drinking a good limoncello, and yes, I do my own! A delicious digestive made with an infusion of the lemons peel from the tree in my courtyard.
Citrus liqueur. Fragrant liquor given by the infusion of the skins of various citrus fruits of my garden. La fine del mondo!