I choose products grown Bio Italian, where possible and km.0 or short chain. I prepare brunch, snacks, breakfasts, lunches and dinners. I think the choice of food is essential for the health and that is one of the pleasures of life and should be done with care and love. My kitchen is traditional local dishes. Depending on the season you can eat local products of excellence. But also dishes that come from the family tradition: gnocchi, ravioli ...
Découvrez quelques plats sortis de la cuisine de Antonella pour vous mettre en l'appétit !
Rolls of puff pastry with zucchini and anchovies
Italian egg pasta, homemade. Ingredients: organic flour, eggs of hens and salt, Cooked few minutes in boiling water and served with Italian dressing. "Ragù" or homemade pesto
Stuffed Mussels and cooked with tomatoes
cream of beans, typical local product
Ingredients: purple potatoes, organic flour, salt. Boiled a few minutes and seasoned to taste
Shortbread typical local, whose recipe is secret
delicious appetizer, made with potato sticks and parmesan cheese. should be eaten piping hot straight from the oven and not a single one will quickly
Fingerfood. Noodle that wraps a shrimp jumped and rows of chickpeas