Vigevano, Italie


I choose products grown Bio Italian, where possible and km.0 or short chain. I prepare brunch, snacks, breakfasts, lunches and dinners. I think the choice of food is essential for the health and that is one of the pleasures of life and should be done with care and love. My kitchen is traditional local dishes. Depending on the season you can eat local products of excellence. But also dishes that come from the family tradition: gnocchi, ravioli ...

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 10 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Antonella

Découvrez quelques plats sortis de la cuisine de Antonella pour vous mettre en l'appétit !

  • Zucchini flowers

    Zucchini flowers


    Rolls of puff pastry with zucchini and anchovies

  • Garganelli



    Italian egg pasta, homemade. Ingredients: organic flour, eggs of hens and salt, Cooked few minutes in boiling water and served with Italian dressing. "Ragù" or homemade pesto

  • stuffed Mussels

    stuffed Mussels

    Plat principal

    Stuffed Mussels and cooked with tomatoes

  • Soupe of beans

    Soupe of beans


    cream of beans, typical local product

  • Purple Potato Gnocchi

    Purple Potato Gnocchi


    Ingredients: purple potatoes, organic flour, salt. Boiled a few minutes and seasoned to taste

  • Offelle of Parona

    Offelle of Parona


    Shortbread typical local, whose recipe is secret

  • Mini Muffin with cherry

    Mini Muffin with cherry


  • potato sticks and parmesan

    potato sticks and parmesan


    delicious appetizer, made with potato sticks and parmesan cheese. should be eaten piping hot straight from the oven and not a single one will quickly

  • Noodles that wrap a shrimp

    Noodles that wrap a shrimp


    Fingerfood. Noodle that wraps a shrimp jumped and rows of chickpeas

Petits mots (1)

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