Beer, speculoos, chocolate... Everything that has made Belgium's reputation summarized in a few dishes :-) Not to mention that the dinner will be accompanied with local special beers, as it should be, and a few notes of jazz.
Découvrez quelques plats sortis de la cuisine de Cédric pour vous mettre en l'appétit !
Chicory and ham with béchamel sauce cooked in blond beer
Pear and chocolate pie on speculoos cookie dough
Pork roast cooked in beer with honey+carrot sauce and fried potatoes
Filet mignon with its Grimbergen sauce
Dark chocolate melting cake with its vanilla ice cream ball
Typical Brussels soup made with potatoes, celery, brussels sprouts and bacon