We think that food unites people from all around the world.
Sharing our cultures, traditions, experiences is our "way of life".
Your time with us will be full of food that will respect seasonility, good wine, and lots of chats on curiosities that you may have on that "crazy" world of Italy!
We like to explain the recipes of the Mediterranean diet to our new friends also telling them some good tricks to make the recipes at home,we tell them the history of the high quality products that we use and the curiosities they may have on the producerswhom we personally meet.
We like have lunch also with foreigners who are in Italy to learn our language! (we speak in Italian) :-)
During the summer we organize "pizza days" (cooked in the wood oven) outside in the garden, ask us!!
We live near the sea and the pinewood of Rome! Is it Rome? Yes, it is! :-)
Near our house there is the important historical archeological site of Ostia Antica, the ancient port of Rome.
In the morning you could visit Ostia Antica and then we wait for you around the table to have lunch together!
Ti aspettiamo a casa!
Découvrez quelques plats sortis de la cuisine de Anna pour vous mettre en l'appétit !
What is most typical of Italy? Pizza of course! Enjoy pizza and also ask us how to make good leavining to re-make it in your oven!
A tasty and fun way of making dinner!
Winter is coming, and risotto is the dish to warm cold evenings! Rice is the base that we can mix with almost any ingredient: pumpking cream and zucchini flowers, but also mushrooms, zafferano...
To end our meal with a sweet tooth.......
Typical Roman starter, loved by everybody! Fried tomato rice-balls filled with mozzarella cheese.
A sweet way to eat onions and potatoes! If you don't know how to caramelized them, we'll teach you!!
Meat with three layers of fresh ingredients: a mix of erbs, mozzarella and lemon on the top!
Chicken stuffed with mushrooms and a special cream of mustard and cream
Vegetables and fruits fryed in a special cream that in Italy we call pastella!
Typical Sicilian dessert!
A different way to stuff a summer vegetable: peppers
Gnocchi with mushrooms and pancetta
In Italy we create Bruschetta with everything we have in our kitchen! This is a bruschetta with Asiago cheese and pampkin.
Cornetti (croissant) but salty!!