Déjeuner

Carbonara, Amatriciana, Linguine allo Scoglio

Rome, Italie

Description

Tipical italian kinds of pasta with egg and bacon, tomato or fresh fish.
Is possible to order something else...

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Boissons alcoolisées

A table

  • Format: Déjeuner
  • Influences: Cuisine italienne

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 5 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Hugo

Découvrez quelques plats sortis de la cuisine de Hugo pour vous mettre en l'appétit !

  • Carbonara

    Carbonara

    Plat principal

    Pasta with egg, bacon and fresh cheese

  • Linguine allo Scoglio

    Linguine allo Scoglio

    Plat principal

    Pasta with fresh fish and a little bit of tomato

  • Devil's Chicken

    Devil's Chicken

    Plat principal

    Chicken's breast, wings and drumsticks with chili, onion, a little bit of tomatoes and sweet peppers. The dish is served with roast potatoes.

  • Abbacchio con patate

    Abbacchio con patate

    Plat principal

    Lamb chops with roast potatoes

  • Tortilla

    Tortilla

    Apéritif

    Egg omelet with potatoes,courgettes, a little bit of onion and cheese.

  • Pinky Octopus

    Pinky Octopus

    Entrée

    Mediterranean pink octopus with spicy potatoes

  • Gladiators artichokes

    Gladiators artichokes

    Accompagnement

    Side dish: romans artichokes cooked with oil, basil a little bit of garlic and red pepper.

  • Risotto alla pescatora

    Risotto alla pescatora

    Plat principal

    Tipical italian dish of rice and fish: mussels, shrimps and squids. A parsley dust before tasting.

Petits mots (1)

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  • Jeffrey

    Carbonara, Amatriciana, Linguine allo Scoglio le 26/11/2013

    So I put Hugo to the Carbonara test and he passed with flying colours! Easy to find his house, great communication for organising and, as Hugo said, we chatted the whole time. I look forward to tasting his home made liquor next time!!

    par Jeffrey A.