Jeremy (aka J.) and Anne-Sophie (aka A.S.), cousins food lovers !
We love to meet new people through travels and gastronomic experience.
Découvrez quelques plats sortis de la cuisine de Jérémy pour vous mettre en l'appétit !
Typical dish from South of France.
Sliced duck fillet cooked with honey and balsamic vinegare.
Tiramisu with red berries and speculos biscuit.
"Foie Gras" cream with caramzelize layer on top.
Lamb curry with mauritian spices accompanied with rice and raïta (condiment made with cucumber, yogurt and ginger)
Chocolate cake with melted heart and bananas
Salad with avocado, mango and prawns with lime & olive oil dressing
Savoury tart with lardons and Gruyère cheese served with fresh . A popular Lorraine regional french cuisine.
Fresh scallops from Normandie accompanied with leaks
Upside down tart with caramelised apples
Half dozen oysters served with seigle bread and Chablis white wine
Snails with parsley and garlic