Join me in a feast of a variety of homemade Chinese dumplings. I usually prepare two types - a vegetarian one and a meat one. Meat dumplings are made with minced beef, pak choi, onion, garlic, ginger, rice wine, and soy sauce. I usually prepare them in a variety of different ways as well - fried, steamed, and cooked, as well as with some soup and noodle wonton style! You can join me in making them if you wish!
Découvrez quelques plats sortis de la cuisine de Zifeng pour vous mettre en l'appétit !
Homemade vegetarian dumplings with shiitake mushrooms, carrots, bamboo shoots, chives and Chinese cabbage, seasoned with ginger, garlic and scallions.
Homemade dumplings with minced pork and Chinese cabbage, seasoned with ginger, garlic and scallions - the most traditional filling for Chinese dumplings.