Chinese Dumpling Feast!

London, Royaume-Uni


Join me in a feast of a variety of homemade Chinese dumplings. I usually prepare two types - a vegetarian one and a meat one. Meat dumplings are made with minced beef, pak choi, onion, garlic, ginger, rice wine, and soy sauce. I usually prepare them in a variety of different ways as well - fried, steamed, and cooked, as well as with some soup and noodle wonton style! You can join me in making them if you wish!

Au menu :

  • Entrée
  • Plat principal

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 4 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Zifeng

Découvrez quelques plats sortis de la cuisine de Zifeng pour vous mettre en l'appétit !

  • Vegetarian Dumpling

    Vegetarian Dumpling

    Plat principal

    Homemade vegetarian dumplings with shiitake mushrooms, carrots, bamboo shoots, chives and Chinese cabbage, seasoned with ginger, garlic and scallions.

  • Pork & Chinese Cabbage Dumplings

    Pork & Chinese Cabbage Dumplings

    Plat principal

    Homemade dumplings with minced pork and Chinese cabbage, seasoned with ginger, garlic and scallions - the most traditional filling for Chinese dumplings.