Andreea and Olivier will be glad to make you discover Swiss and International cuisine in their cozy home, located in the UNESCO city of watchmaking: La Chaux-de-Fonds!
Olivier loves cooking anything that can be special and challenging , while Andreea knows well her Romanian traditional dishes she grew up with and some cakes.
They cook mostly seasonal dishes and almost all the ingredients come from the region.
Why don't you come over?
Découvrez quelques plats sortis de la cuisine de Andreea & Olivier pour vous mettre en l'appétit !
The bread is always homemade by Olivier.
The salad is a Romanian traditional dish made with cooked chicken meat and vegetables. Romanians use it for main celebrations.
This Swiss traditional cow cheese is deliciously cooked in a wooden recipient and served with baked potatoes and pickles.
This dish is typical for the Swiss farmers in the Alps.
Cheese Fondue is the absolute Swiss dish that promotes conviviality. This recipe is Olivier's specialty, as improved from its original form.
This is Andreea's favourite cake in any season, as she can always use different fruits (such as cherries, apricots and plums) to bake it.