Country Evening Breakfast

Hornell, New York, États-Unis


I love cooking meals of all types, fresh light fare, baked goods, grilling, you name it.

I have two guilty pleasure, though: breakfast for dinner (brinner?), and down-home country cooking.

Will start with a round of fresh fruit, coffee, and juice to ease into the meal, at which time, your egg preference will be taken. The meal will then commence until belt buckles burst. Would not recommend for vegetarians or those not wanting to be truly sinful for a night.

Au menu :

  • Apéritif
  • Plat principal

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 4 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Michael

Découvrez quelques plats sortis de la cuisine de Michael pour vous mettre en l'appétit !

  • Biscuits and Sausage Gravy

    Biscuits and Sausage Gravy

    Plat principal

    Biscuits and sausage gravy made from scratch. Buttery fluffy biscuits covered in thick sausage gravy - an southern american staple.

  • Homefries and Eggs

    Homefries and Eggs

    Plat principal

    Cast iron homefries with fresh grilled onion, slow cooked until wonderfully tender. Fresh eggs served alongside, cooked to order.