Delights in a high rise!

São Paulo, Brésil


One thing I love when travelling is to discover the local culinary culture. But sometimes it is a bit difficult cause you're not sure what really is local and even more so, what is tasty? We aime to offer you all!
I'm a nutricionist/chef from south of Brazil. My past experiences in Europe allowed me to work as a chef in some Michelin-starred restaurants and even to bring back home a charming French lover, my husband Quentin who works in advertising.
We do love São Paulo quite a bit. We're still very new to it but are quite confident we could share some pretty good tips about the local culture, lifestyle and other great events that you could experience. Wherever you're from, we crave for good stories and will always be happy to hear them while having some of our treats! Does that sound appealing enough? Do get in touch soon! Até logo e bom apetite! ps: our flat isn't huge but we always sure to make you feel comfy!:)

Au menu :

  • Apéritif
  • Plat principal
  • Dessert

A table

  • Format: Dîner
  • Influences: Cuisine brésilienne

Quelques préférences

  • Minimum: 2 personnes
  • Maximum: 6 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Candida

Découvrez quelques plats sortis de la cuisine de Candida pour vous mettre en l'appétit !

  • Cachaça!!



  • Cubes of tapioca and coalho cheese w/ chilli sauce

    Cubes of tapioca and coalho cheese w/ chilli sauce


  • Chocolate Brazil nut cake w/ 'butia' jam&icecream

    Chocolate Brazil nut cake w/ 'butia' jam&icecream


  • Dinner table

    Dinner table

    Plat principal

  • Mango, chocolate and walnuts

    Mango, chocolate and walnuts


  • Roast Veggies

    Roast Veggies

    Plat principal

  • Ossobuco and mandioquinha puree

    Ossobuco and mandioquinha puree

    Plat principal