dez@mesa DaCozinha

Algueirão-Mem Martins, Portugal


Cuisine addict, passion for food and for cooking. Author cooking, portuguese food. Some of the best wines in town. Bring your own bottle if you like. Exclusive supper club.

Au menu :

  • Apéritif
  • Entrée
  • Plat principal
  • Fromages
  • Dessert
  • Boissons alcoolisées

A table

  • Format: Dîner

Quelques préférences

  • Minimum: 1 personne
  • Maximum: 10 personnes
  • Table idéale pour: Des locaux, Des touristes, Des étrangers

Précédemment à la table de Joe Best

Découvrez quelques plats sortis de la cuisine de Joe Best pour vous mettre en l'appétit !

  • Francesinha (little french toast)

    Francesinha (little french toast)


    Toast with beef, pork loin, sausage, ham, covered with cheese then baked. Garnished with a secret sauce not revealed for decades.

  • Puff pastry rolls

    Puff pastry rolls


    Portuguese charcuterie has some unknown pleasures. We get them and their smoked flavours to make these unique appetizers.

  • Mussels with Champagne

    Mussels with Champagne


    Fried mussels with onions, garlic, schiracha, champagne. You will love it. After i visited Brussels, i created this version because i didn´t like the ones i had there.

  • Bacalhau a Brás (scrambled codfish)

    Bacalhau a Brás (scrambled codfish)

    Plat principal

    Dry salted cod, fried onions,garlic,potatoes, parsley, scrambled eggs, olives. A portuguese classic, one of the best loved dishes in the country. This is my version, modern, with juices and emulsions.